These cooking hacks are so easy, anyone can do them. Okay, so maybe they won’t turn you into a “master chef”, but they’ll definitely make cooking that much easier.
#1. Dropped some eggshells? Just wet your fingers a bit to easily scoop them out
#2. When brown sugar hardens, sprinkle with water and place a damp paper towel on top. Microwave for 30 second intervals until soft again
#3. Don’t thaw steak. It’ll cook much more evenly from frozen.
#4. Drop ice cubes into a finished soup or stew to easily scoop out all the fat desposit.
#5. Freeze leftover rice in a microwavable container and sprinkle with a little bit of water before microwaving.
#6. Microwave lemons for 20-30 seconds to get tons of juice out of them.
#7. Rinse your rice before cooking it so it doesn’t clump up.
#8. Before cutting up your herbs, sprinkle some salt on your cutting board to avoid them sticking to your knife.
And now you’re ready to get into the kitchen! Share with your friends 🙂